Food Poisoning

[chhaya]

1) Wash Your Hands And Food Before Preparing To Avoid Passing
Bacteria
2) Don't Eat Raw Food Like Fish Fowl Meat Milk And Eggs
3) Heat Or Chill Raw Food
4) Dont Taste The Raw Pork Sausages Stew Fish Soup
5) Don't Let The Meat Juice Drip On To Other Foods
6) Cookk Meat Until The Pink Disappears

[Sophia]

thanks for the advice CChaya - very helpful indeed.

[Rocco]

Posté par chhaya

1) Wash Your Hands And Food Before Preparing To Avoid Passing
Bacteria
2) Don't Eat Raw Food Like Fish Fowl Meat Milk And Eggs
3) Heat Or Chill Raw Food
4) Dont Taste The Raw Pork Sausages Stew Fish Soup
5) Don't Let The Meat Juice Drip On To Other Foods
6) Cookk Meat Until The Pink Disappears

7) Never refreeze frozen food once it has been thawed.
Always cover food to prevent contamination from insects.
9) Ensure that both the fridge and the freezer maintain the recommended temperature.
!0) Never utilise the same chopping board for various food materials ie. Meat, Fish, Cheese, vegs etc.
11) Never buy half a potato or tomato like they sell in Quatre Bornes market, because the other rotten half has been thrown away.
12) Always check the saleby date prior to purchase.
13) Avoid food preparation if you are infected in order not to transmit your infections to others.(unless you have a grudge against your friend)

I'll let you carry on now.

Rocco

[ZahoOL]

( 14 ) Do not drink any type of unpasteurised milk
( 15) Avoid eating raw eggs or uncooked foods made from them
( 16 ) Pas met lizier kan dimoune pe manger (I just made that up )

[miaou]

Posté par ZahoOL

( 14 ) Do not drink any type of unpasteurised milk
( 15) Avoid eating raw eggs or uncooked foods made from them
( 16 ) Pas met lizier kan dimoune pe manger (I just made that up )

kerrrrrrrrr pas met lizié kan dimoune pe manger inn bien fèr riyé....