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benjah 02/11/2006 13h51

Boulette Poisson
 
Recipes from Mauritius


Zot boulette poisson
best recipes pu zot boulette poisson http://ile-maurice.tripod.com/boulette.gif
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Ingredients:
  1. 450 grams white fish fillets, skinned, boned and cubed
  2. 3 spring onions chopped
  3. 1 bacon fat rasher, with rind removed and chopped
  4. 1 tablespoon Chinese white wine or dry sherry
  5. 2 tablespoons light soy sauce
  6. 1 egg white
  7. Put the cubed fish, spring onion pieces, bacon fat, rice wine, soy sauce and egg white in a food processor and process until smooth. With wetted hands or wearing wet plastic gloves, divide and form the blended mixture into about twenty five balls.
  8. Steam the fish balls in batches in a lightly greased bamboo (or an ordinary) steamer for about 5 - 10 minutes, until cooked through and firm to the touch. One trick for the fish balls not to stick, place on cabbage leaves in the steamer.
  9. Remove from the steamer and keep warm. Serve as an appetiser with sauce d'ail or in bouillon with chilli sauce:moris:

bomli 02/11/2006 14h41

Hmmmmmmmm pé paret bon benjah ! merci !:wink:

Dev 02/11/2006 14h51

Merci Benjah , avoye un peu par le net, programme boullette poisson pour concert Alain à crawley?:lol:

benjah 02/11/2006 14h56

Ena bcoup encore mail moi sur itabenjah@yahoo.com

Magel 02/11/2006 15h32

Hummmm à la fer faim là dO :grin: !!!
Merci Benjah sa ki enn recette ki donne enn mari l'envie éssaiyé lOl !!!!!!! :moris:

Ticia 02/11/2006 17h04

Mmmmmmm... vraieme paraite bien bon ca recette la! mo pou saye faire ca un de ces 4, c'est pas oci compliqué ke je le croyais!

Ticia 09/11/2006 12h25

Sorry pou mo l'ignorance mais fat rasher la kiété ca?

Sophia 09/11/2006 12h29

http://ile-maurice.tripod.com/boulette.htm

Sophia 09/11/2006 12h31

benjah, c du site http://ile-maurice.tripod.com/ ke t'as eu la recette?

Ticia 09/11/2006 12h46

wai dapré lord lor laem Soso!


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